-Storage: An Overview by Norm Kidder
-Acorn Granaries of California by Norm Kidder
-A Granary Experiment by Michelle Wolfe
-Salt by Alice Tulloch
-Containers by Lynx Vilden
-Nature’s Containers: They Are Everywhere by Christopher Nyerges
-Primitive Pottery: A Pacific Northwest Perspective – Part 3 by Estabon
-Spruce Roots: Harvest and Preparation by Rebecca Brewer
-Primitive Pack Essentials by Steve Watts
-Public Education and the PaleoKit by Russell Cutts
-Bamboo Cookery by Tom Ray
-Manna From Mexico by Paul Decker 
-Applied Foraging by Steven Adams 
-Edible Blue Camas: Staple Food of the West by John Kallas 
-Blades and Blade Technology by Steve Adams 
-Experimental Arrow Durability & Impact Test by Jack Cresson 
-Native Stone, Bone, Antler and Hide by Cameron Smith 
-Wet-Scrape Buckskin: The Soap Soak Method by John Leeds 
-An Intimate Cultural Exchange by Norm Kidder
-Principles of Rabbitstick Flight by Paul Campbell